Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Order now - Usually Ships in 1-5 Days	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Order now - Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Order now - Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Order now - Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Order now - Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Order now - Usually Ships in 1-5 Days
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Order now - Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Order now - Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Order now - Usually Ships in 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Order now - Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Order now - Usually Ships in 1-5 Days	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Order now - Usually Ships in 1-5 Days