Browse Books: Cooking / Essays & Narratives

Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 Order now - Usually Ships in 1-5 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Order now - Usually Ships in 1-5 Days	Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover) By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) $29.95 Order now - Usually Ships in 1-5 Days
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Order now - Usually Ships in 1-5 Days	The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 Coming Soon - Available for Pre-Order Now	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $45.00 Order now - Usually Ships in 1-5 Days
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover) By Molly Yeh $32.50 Order now - Usually Ships in 1-5 Days	An Everlasting Meal: Cooking with Economy and Grace (Paperback) By Tamar Adler, Alice Waters (Foreword by) $17.00 Order now - Usually Ships in 1-5 Days	A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover) By Kent Rollins, Shannon Rollins $35.00 Order now - Usually Ships in 1-5 Days
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Coming Soon - Available for Pre-Order Now	My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 Order now - Usually Ships in 1-5 Days	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 Order now - Usually Ships in 1-5 Days